Join The Nazarian Group
We are always looking for hardworking, driven and enthusiastic people to join our team.
Positions Near You:Store Locator type of map where applicant can click on and view available positions near them.
Director of Operations
Directs and leads restaurant operations for a region of the company's business to maximize individual restaurant and regional profitability. This position is accountable for implementing and executing tactical and strategic operational initiatives that support future business growth.
In partnership with the Field Supervisor, ensures that all training and maintenance requirements are fulfilled throughout the week.
Leads and guides management team to improve guest satisfaction, increase revenue and profits.
Develops and executes strategies to achieve operational goals.
Minimize guest and team member's work place injuries through a commitment to maintain and a safe and healthy work environment.
Monitors and manages the financial progress of the restaurants on an ongoing basis, including staffing, expenses control ensuring that budgeting targets are achieved.
Identifies improvement opportunities and recommendations, implements solutions and measures results.
Office Administrative assistant duties and responsibilities includes providing administrative support to ensure efficient operation of the office. The admin job scope includes communicating via phone and email ensuring that all administrative assistant duties are completed accurately and delivered with high quality and in a timely manner.
What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now!
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.